Buone Feste! Italian Holiday Dinner Pairing

Friday, December 16, 2022 | 6-9 p.m.

The five-course dinner pairing includes:

At your table: Antipasto (olives, artichokes, salami, cheese, pepperoncini, white bean spread, and focaccia bread)

Course One: Carpaccio (beef tenderloin, olive oil, lemon juice, capers, aioli, arugula, shaved parmesan) paired with Antinori Toscana Bianco (white blend)

Course Two: Ravioli ai funghi (cheese and mushroom ravioli in a marsala cream sauce) paired with Antinori II Bruciato Super Tuscan

Course Three: Pesce spada alla ghiotta (swordfish, capers, tomatoes, olives) paired with Antinori Bramito del Cervo

Course Four: Maiale al latte (milk-braised pork w/escarole and cannellini beans) paired with Antinori Chianti Classico Riserva

Course Five: Panna cotta w/winter citrus marmalade