Penguin’s Sustainable Seafood Medley
Enjoy a five-course gourmet dinner complemented by five unique wines inspired by the Humboldt penguins of the Rosamond Gifford Zoo.
This exclusive dining experience in our beautiful banquet room is limited to only 40 people and features a delectable menu from Executive Chef Dan Hudson paired with Kim Crawford wines.
Tickets are all inclusive (food and beverage, sales tax, and gratuity) and seats are limited, so don't wait to join this seasonal experience!
Course One: Pan-seared tuna with wasabi aioli, shave jalapeno, teriyaki glaze, toasted sesame seeds, micro greens paired with Kim Crawford Sauvignon Blanc
Course Two: Shrimp bisque, sherry, chive, crème fraiche paired with Kim Crawford unoaked Chardonnay
Course Three: Pan-seared seabass, fingerling potato, onion, garlic, lemon, spinach, clams, tomato paired with Kim Crawford Rosé
Course Four: Grilled New Zealand salmon, couscous, chickpeas, toasted almonds, red onion, radicchio, and fennel paired with Kim Crawford Pinot Noir
Course Five: Tuxedo cake
Must be 21 or older.
Enjoy the sights and sounds of the holiday season - start the evening early with a Holiday Nights experience for an additional $7.