Gourmet Dinner Series
Featuring savory dishes skillfully prepared by Executive Chef Allison Walts.
Must be 21 and older to attend; absolutely no exceptions.
Tickets to these events are non-refundable/non-transferable.
Marvelous Mocktails
Thursday, July 24, 2025 | 6-9 p.m.
Join us for our next Gourmet Dinner Pairing! This 5-course feast features elevated versions of classic favorites skillfully prepared by Executive Chef Allison Walts, each paired with refreshing mocktails.
MENU
COURSE 1: Ants on a Log | Fruit Punch (house-made farmer's cheese, cucumber, radish, herbs; rose water & strawberry smash)
COURSE 2: Grilled Cheese | Tomato Soup (sourdough, prosciutto, pear, brie; spicy virgin Bloody Mary)
COURSE 3: "Craft" Mac n' Cheese | Shirley Temple (orecchiette, lobster, smoked Gouda; house grenadine, ginger beer, Luxardo cherry)
COURSE 4: Fish Sticks | Lemonade (cod, Parmesan breadcrumb, cornichon and caper aioli; lemon and elderflower fizz)
COURSE 5: PB&J | Chocolate Moo (brioche, pistachio butter, 3-berry compote, banana ice cream; whipped chocolate milk in a chocolate mug)
