Gourmet Dinner Series
Featuring savory dishes skillfully prepared by Executive Chef Allison Walts.
Must be 21 and older to attend; absolutely no exceptions.
Tickets to these events are non-refundable/non-transferable.
Howl-oween Wines and Spirits Gourmet Dinner Pairing
Thursday, October 30, 2025 | 6-9 p.m.
Bring your boo or ghoul-friends for a late October dinner, the night before Halloween. Each course of our hauntingly delicious menu will be paired with wines and spirits that are sure to have you screaming with delight!
COURSE 1: Mummy-Wrapped Brie (apples, candied pecans, maple syrup)
COURSE 2: Ghost Purse Raviolis (ricotta, Parmesan, pears, herbs)
COURSE 3: Pumpkin Risotto (pepitas, goat cheese, dried cranberries)
COURSE 4: White Fish en Papillote (green beans, zucchini & carrot ribbons, blood oranges, beurre rouge)
COURSE 5: Spiderweb Chocolate Cake
COURSE 2: Ghost Purse Raviolis (ricotta, Parmesan, pears, herbs)
COURSE 3: Pumpkin Risotto (pepitas, goat cheese, dried cranberries)
COURSE 4: White Fish en Papillote (green beans, zucchini & carrot ribbons, blood oranges, beurre rouge)
COURSE 5: Spiderweb Chocolate Cake
