Seasonal Employment Opportunities

Duties & Responsibilities:

• Continually monitors stock levels and obtains supplies and equipment for refreshment bars
• Always ensures that assigned areas are kept clean and orderly
• Performs routine inventory of all required food stand items daily
• Understands the importance of prompt and efficient service and continually demonstrates this to Food & Beverage teammates with a sense of urgency
• Always stocks coolers and dry stock items for cashiers, barista, and concession stands
• Is always available to complete/perform special functions as directed by the Supervisor
• Continually picks up food containers from tables, as well as food trays from floor, tables, and picnic tables
• Always checks and maintains necessary items on top of and below the service stations, following checklists accurately
• Demonstrates ability to change soda syrup BIBs, and CO2 canisters for all soda fountain locations
• Demonstrates exceptional time management skills and responds promptly when paged or radioed
• Consistently demonstrates the ability to maintain equipment standards. Reports any equipment malfunctions immediately
• Exhibits extreme care when handling kitchen wares and food product, as well as when maneuvering stock carts and equipment through guest areas
• Always follows department training standards. (i.e.: clean-as-you-go)
• Always seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests

Minimum Qualifications:

• Must have excellent interpersonal communication skills
• Must possess the ability to effectively interface with guests
• Prior experience busing tables or in a similar service capacity is preferred
• Must take PRIDE in the workspace and thrive in a team environment
• Must be able to lift 50 lbs., push, pull, stock, walk and stand for long hours
• Must be able to demonstrate the ability to be safety oriented
• Ability to work in a fast-paced environment
• Ability to accommodate a flexible work schedule

To Apply:

Fill out an online application using the button at the top of the page or CLICK HERE and note the job title in the "Position Applying For" line in the application.

Position Description: Assists Birthday Party Supervisor in providing fun, safe, activities during birthday parties for children; Part-time, non-exempt position; Employment pending criminal and driver history records; Promotes the Zoo and its mission.

Responsible to: Event Manager

Essential Job Functions:

• Assists in providing safe, enjoyable and manageable parties for children.
• May be assigned to parties in the Banquet Room, Alcove or Gazebo.
• Prepares party space for children and families.
• Assists children in completing hands on activities.
• Cleans party area following each party; prepares party area for next party.
• Adheres to Zoo policies and protocols

 Additional Responsibilities:

• Attends departmental meetings and trainings as requested.
• Performs other duties as requested.

Desired Training and Experience:

• Previous experience working with children.
• Works well with supervisor and other staff.
• Communicates regularly with Event Coordinator.

 Skills / Knowledge Required:

• Must be organized.
• Must have excellent customer service skills.
• Must communicate well with children and adults.

To Apply:

Fill out an online application using the button at the top of the page or CLICK HERE and note the job title in the "Position Applying For" line in the application.

Job Functions:

• Excellent customer service skills
• Learn and operate software programs
• Process handwritten sales
• Learn the SKU book
• Handle money with accuracy; able to make change
• Straighten and/or clean the areas around register
• Learn all merchandise and how to properly stock.
• Clean and straighten as needed
• Organize the backroom and assist in maintaining it
• Price, sort, and stock merchandise.
• Adhere to Zoo policies and protocols

Skills:

• Previous retail experience preferred

• Ability to interact in a positive manner with customers and staff
• Follow directions and take initiative, when applicable
• Ability to work autonomously, as well as with a team and achieve established goals
• Must be trustworthy and able to handle large amounts of cash with accuracy
• Must be able to lift heavy items (50 lbs.)
• Basic computer skills

To Apply:

Fill out an online application using the button at the top of the page or CLICK HERE and note the job title in the "Position Applying For" line in the application.

Duties & Responsibilities:

• Demonstrates exceptional guest service skills when selling F&B items to either guests or employees and informs guests of zoo facilities, exhibits and their location
• Operates cash register or cash bank and accepts payment for F&B product(s) ensuring accuracy when making change
• Seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests
• Responsive to guests’ questions regarding food items, prices, methods of preparation, items on sale and availability of various F&B products. Continually up-sells F&B products offered
• Ensures that assigned area is kept orderly and continually cleans and sanitizes counter in designated areas, as well as assisting in the dining area as needed
• Takes a proactive approach in ensuring that food handling procedures are followed
• Follows proper procedures with cooking equipment
• Stocks product
• Prepares products and ensures that the proper maintenance for the equipment is completed
• Assists with cleanup service within the restaurant or outside area
• Attempts to control food costs; throw away, etc.

Minimum Qualifications:

• Excellent interpersonal communication skills.
• Previous Food & Beverage or any type of guest service experience a plus.
• Must take PRIDE in the workspace and thrive in a team environment.
• Must have the ability to ring in orders and settle checks on Point of Sale system.
• Must possess the ability to count money and make correct change.
• Must be able to demonstrate the ability to be safety oriented.
• Ability to work in a fast-paced environment.

To Apply:

Fill out an online application using the button at the top of the page or CLICK HERE and note the job title in the "Position Applying For" line in the application.

We are looking for part time and full time employees to join our HoneyBee Café team!

Café Associate Job Tasks:

• Demonstrate exceptional guest service when selling food and beverage items to guests or staff by being responsive to customer questions and providing recommendations and information about methods of preparation and items on sale.
• Follow Honey Bee Café cash handling procedures when operating the cash register and/or cash bank.
• Keep assigned area stocked, orderly, clean, and sanitized and be proactive with cleaning the outside dining area as needed.
• Practice proper food handling and equipment maintenance.
• Answer the café telephone politely and promptly, receptive to customer questions and prepared to take their order.
• Ensures assigned areas are kept clean and orderly.
• Performs daily inventory of required food stand items.
• Provides prompt and efficient service to Food & Beverage teammates with a sense of urgency.
• Stocks coolers and dry stock items for cashiers, barista, and concession stands.
• Removes used food containers and trays from tables and floor.
• Refers to checklist to stock necessary items on top of and below all service stations.
• Change soda syrup BIBs, and CO2 canisters for all soda fountain locations
• Utilizes exceptional time management, responds promptly when paged or radioed.
• Maintain equipment standards and reports any equipment malfunctions immediately.
• Exhibits extreme care when handling dishware, glassware, silver ware and food product, as well as when maneuvering stock carts and equipment through guest areas.

Barista Job Tasks:

• Demonstrates exceptional guest service skills when selling F&B items to either guests or employees and informs guests of zoo facilities, exhibits and their location.
• Always prepares various coffee drink and food items according to the recipe and standards.
• Continually operates cash register and accepts payment for F&B product(s) ensuring accuracy when making change.
• Always seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guest.
• Is always extremely responsive to guest’s questions regarding food items, prices, methods of preparation, items on sale and availability of various F&B products.
• Always ensures that assigned area is kept orderly and continually cleans and sanitizes seating area, bar area and all equipment
• Always takes a proactive approach in ensuring that food-handling procedures are followed.
• Suggests food and beverages within the Cafe; desserts, sandwiches, pastries etc.
• Completes all assigned closing job duties in a timely manner by the end of their scheduled shift.
• Continually uses proper storage and care when handling equipment.
• Ensures all cases are filled in a clean and neat matter and restocks essential items for shop efficiency.
• Attempts to control food costs; waste, throw away, etc.
• Ensures that the proper maintenance for the coffee machines and keg system is completed.
• Ensures beer, soda, liquor, glassware and paper products are appropriately stocked in the beginning and end of each shift; as well as when leaving for scheduled breaks.
• Offers drinks suggestions/recommendations to guests when appropriate.
• Maintains a working knowledge of locations of all required items. Utilizes “Back-Bar Checklist” to ensure all necessary items are present and accounted for. Retrieves required items as needed.
• Always uses FLAG protocol when serving alcoholic beverages to guests under the age of 35.
• Consistently adheres to all RGZ policies and NYSLA Laws.
• Accurately identifies signs of intoxication and stops service to guest in an appropriate manner.
• Creates a positive experience during the guests bar visit to ensure repeat business.
• Always immediately notifies Supervisor of any guest service concerns, broken equipment or problems with the bar areas.

To Apply:

Fill out an online application using the button at the top of the page or CLICK HERE and note the job title in the "Position Applying For" line in the application.

Part Time - hourly plus tips

Position Description: On call staff for events; Seasonal, part-time, non-exempt position; Employment pending criminal and driver history records; Promotes the Zoo and its mission.

Responsible to: Event Manager, Event Coordinator, House Coordinator             

Essential Job Functions:

• Sets up facilities for events including dishware, glassware etc.
• Cleans china/silverware.
• Maintains clean tables and banquet area.
• Takes orders from customers.
• Serves courses in timely manner.
• Assists in breaking down tables after events.
• Assists in training new staff, when necessary, as directed by Director of Food and Beverage.
• Provides high levels of customer service at all times.
• Adheres to Zoo policies and protocols.

Additional Responsibilities:

• Performs other duties as requested.

Education/Experience Requirements:

• Two years serving experience.
• Food and beverage experience preferred.

Skills / Knowledge Required:

• Customer service oriented; Team player; Self-motivated; Able to work in fast paced environment; Able to handle difficult customers.
• Able to lift moderate to heavy items (50-75 pounds); Continuous standing and walking while carrying items; Shifts may include days, nights and/or weekends.

Completion of a successful background check is required for employment.

To Apply:

Fill out an online application using the button at the top of the page or CLICK HERE and note the job title in the "Position Applying For" line in the application.

Position Summary:

Reporting to the Senior Veterinarian, this position aids the Animal Health department with diagnostic tests. The primary responsibility will be the operation and maintenance of the elephant endotheliotropic herpes virus (EEHV) PCR lab. Additional duties include completing other diagnostic lab work such as hormone analysis, complete blood counts, chemistry panels, etc.

Responsibilities/Duties:

• Performs laboratory work which involves duties such as performing diagnostic tests on blood serum or plasma, urine, fecal samples, and mailing samples to appropriate laboratory for testing
• Performs EEHV PCR ensuring consistent, accurate, and timely results
• Maintains exceptional quality control and cleanliness of the lab
• Maintains inventory of necessary lab equipment and supplies to ensure PCR and other diagnostics can be performed at any time
• Organizes and completes recommended routine maintenance of lab equipment
• Maintains accurate records of lab results in accordance with protocols
• Effectively communicates with veterinarian regarding findings
• Reviews literature to maintain and keep current on knowledge of EEHV diagnostic recommendations
• Trains Animal Health team staff to perform lab functions during times of absence
• In conjunction with Senior Veterinarian, collaborates with colleagues both internally and externally on research projects and publications
• Other duties as assigned

Desired Qualifications

Education & Experience

• An Associate’s or Bachelor’s degree in a science-related field
• 1+ years of experience working in a laboratory, particularly with PCR

Required Knowledge, Skills & Abilities

• Experience setting up, running, reading lab tests, and operating laboratory equipment, particularly the ability to set up molecular reactions, specifically PCR (Polymerase Chain reaction).
• Ability to develop and sustain effective working relationships within the team and organization, work with diverse personalities, and have excellent interpersonal and communication skills.
• Excellent attention to detail and organizational skills with a high degree of independence and ability to multi-task and shift priorities as needs change.
• Requires an individual who is highly professional, motivated, proactive, and mature.
• Appropriate professional appearance, attitude and personality to work effectively with team members and visitors.
• Be timely and reliable in attendance and performance.

To apply, please visit: https://forms.ongov.net/seasonal-employment-application/

Duties/Requirements: Provide outstanding customer service and assistance to zoo patrons as they enter the zoo doors. Must be able to handle money & credit card transactions and frequently deal with groups of all sizes & ages. 

To apply, please visit: https://onondagacountyparks.com/about/employment-opportunities/

Duties/Requirements: Provide outstanding customer service and assistance to zoo patrons answering questions, and taking reservations via the phone and in person. Support Zoo staff by being being familiar with safety protocols and acting as the the communication hub of the zoo via the radio.  Assist as needed with special projects. Upon occasion/as needed, fill in as a ticket booth attendant.  This entails the operation of a cash register as visitors enter the zoo and purchase zoo admission.  Generally this position will be at the Zoo's main desk but will fill in at the ticket booth to help cover absences, lunches, and if needed on busy days.

To apply, please visit: https://onondagacountyparks.com/about/employment-opportunities/

Duties/Requirements: Wide variety of routine manual activities pertaining to grounds and facility upkeep in/around Onondaga County Parks.  Ability to perform light to heavy duty manual labor in an outdoor setting under a variety of weather conditions; use a variety of hand and power tools; operate basic motorized equipment, including but not limited to UTV, push and ride-on lawnmower, hedge trimmers, string-trimmers, power-washer, leaf blowers, etc.  Face-to-face customer interaction including, but not limited to, event set-up assistance, picnic and public event logistics, addressing customer complaints/concerns, etc.  Physical ability commensurate with the demands of the position. 

To apply, please visit: https://onondagacountyparks.com/about/employment-opportunities/