Gourmet Dinner Series
Featuring savory dishes skillfully prepared by Executive Chef Allison Walts.
Must be 21 and older to attend; absolutely no exceptions.
Tickets to these events are non-refundable/non-transferable.
June Gourmet Pairing Dinner: SOLD OUT
Friday, June 13, 2025 | 6-9 p.m.
Celebrate the beginning of grilling season with a bountiful 5-course BBQ themed around “America’s wolf,” the critically endangered red wolf! Every course in this dinner will be paired with beer.
COURSE 1: Grilled peaches and blue cheese on toast with arugula and hot honey drizzle
COURSE 2: Fried green tomatoes with grilled corn & shrimp salad
COURSE 3: Grilled Carolina BBQ chicken wings with crudité and Zoo ranch (served family-style)
COURSE 4: Sweet & sour pulled pork sliders with celery & red cabbage coleslaw
COURSE 5: Miniature strawberry shortcakes with fresh whipped cream
