Gourmet Dinner Series
Featuring savory dishes skillfully prepared by Executive Chef Dan Hudson.
Must be at least 21 years old to attend.
Marvelous Mardi Gras Medley paired with Rum
Friday, February 10 | 6-9 p.m.
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Oysters Rockefeller — oysters on the half shell baked with bread crumbs, lemon, parsley, and butter
Muffuletta sandwich — a true New Orleans original — made with Italian charcuterie and a spicy olive spread on soft bread
Shrimp étouffée — shrimp stew made with the Holy Trinity of celery, onion, and green pepper, dark roux, and Cajun seasonings; served over white rice
Fried catfish — crispy fried catfish filet, served over maque choux, a classic Cajun dish of corn, peppers, onions, and spices
Bananas Foster — bananas cooked in a brown sugar butter sauce and flambéed with rum, served over vanilla ice cream
King cake — this vibrantly colored cake is baked with a special surprise inside–whoever finds the surprise wins the prize!
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Savory and Sustainable Seafood paired with Wine
Flavors of South Africa paired with South African Wine
