Seasonal Employment Opportunities

Rate of pay: $17/hr

Job Duties:

• Produces food orders in a timely, neat and organized manner according to the specifications of each dish, and the needs of the guest.
• Prep proteins, chop, slice, dice, peel, and portion fruits and vegetables, following portion control, food quality, and safe food handling standards.
• Safely operate and sanitize food slicer.
• Follows approved recipes while ensuring proper cooking techniques and the highest quality standards are upheld.
• Demonstrates an understanding of assisting in controlling product costs by ensuring the proper management of product waste.  Attempts to control food costs; throw away, etc. 
• Seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests.
• Identifies store products specific to outlets and takes an active role in quality control of food items. 
• Notifys supervisor of any foreseeable concerns or developments.
• Familiar with all product/inventory in freezers and coolers and assists in ensuring that all product/inventory are properly rotated to maintain freshness.
• Ensures that all hand skill techniques involving specific culinary utensils (knives, peeler, etc.) are applied while consistently following documented safety standards.
• Continually demonstrates the ability to keep workstations organized and produces required quantity according to demands of station.  Identifies, utilizes and builds knowledge base of specific culinary terms per assigned outlet (i.e. grilling, dicing, etc.).    
• Practices ‘clean as you go’ habits, and leaving the workspace clean, organized, and sanitized at the conclusion of the shift.

Qualifications:

• Must have excellent interpersonal communication skills.
• Must be able to speak English.
• Must take PRIDE in the workspace and thrive in a team environment.
• Previous fast casual food production or any type of culinary experience a plus.
• Must be able to lift 50 lbs, push, pull, stock, and stand.
• Must be able to demonstrate the ability to be safety oriented.
• Ability to work in a fast-paced environment.
• Ability to accommodate a flexible work schedule.

To Apply: Please submit cover letter and resume via email to [email protected].

Rate of Pay: $16.50/hr

Duties & Responsibilities:

• • Offer exemplary customer service.                                      
  • Ensures all guest issues are resolved in accordance with RGZ policy guidelines and in a manner that reflects well on the gift shop.
  • Understands POS operations; troubleshoots both hardware and software issues.
  • Adheres to cash control policies and protocols by securing monies at all times in accordance with said protocols.
  • Responsible for maintaining sufficient funds in POS drawers throughout the sales day.
  • Direct drawer/shift changes, including assigning drawer schedules and drawer reconciliation.
  • Perform POS closing procedures by running reports, reconciling cash drawers and credit card charges, and preparing bank deposits.
  • Able to perform all tasks required for store opening and closing procedures, including securing the premises at the end of the day.
  • Maintains communication with all members of management and sales staff daily.
  • Supports the management staff in the processing and intake of merchandise shipments.
  • Schedules breaks for associates and provide coverage, as necessary. 
  • Occasionally add inventory to Square from received shipment.
  • Occasionally assist in online order fulfillment.

   

  Minimum Qualifications:

  • Previous retail supervisor experiences preferable.
  • Knowledge of computers and point of sale systems.
  • Ability to lift 50lbs and climb ladders.

To Apply: Please submit resume via email to [email protected].

Rate of Pay: $15.50/hr

Duties & Responsibilities:

• • Monitors, stocks, and obtains supplies and equipment for refreshment bars.
  • Keeps assigned areas clean and orderly.
  • Performs routine inventory of all required food stand items daily.
  • Provides prompt and efficient service.
  • Stocks coolers and dry stock items for cashiers, barista, and concession stands.
  • Picks up food containers from tables, as well as food trays from floor, tables, and picnic tables.
  • Changes soda syrup BIBs, and CO2 canisters for all soda fountain locations.
  • Reports any equipment malfunctions immediately.
  • Carefully handles kitchen wares and food product.
  • Seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests.

   

  Minimum Qualifications:

  • Must have excellent interpersonal communication skills.
  • Must possess the ability to effectively interface with guests.
  • Prior experience busing tables or in a similar service capacity is preferred.
  • Must take PRIDE in the workspace and thrive in a team environment.
  • Must be able to lift 50 lbs., push, pull, stock, walk and stand for long hours.
  • Must be able to demonstrate the ability to be safety oriented.
  • Ability to work in a fast-paced environment.
  • Ability to accommodate a flexible work schedule.

To Apply: Please submit resume via email to [email protected].

Rate of Pay: $15.50/hr

Duties & Responsibilities:

• • Demonstrates exceptional guest service skills when selling F&B items to either guests or employees and informs guests of zoo facilities, exhibits and their location.
  • Operates cash register or cash bank and accepts payment for F&B product(s) ensuring accuracy when making change.
  • Seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests.
  • Practices exceptional customer service and is responsive to guests’ questions regarding food items, prices, methods of preparation, items on sale and availability of various F&B products.
  • Up-sells F&B products offered.
  • Keeps assigned area orderly, sanitized and stocked.
  • Utilizes proper storage and care when handling guest take-out orders.
  • Ensures assigned area is stocked with product.
  • Assists with cleanup service.
  • Attempts to control food costs; throw away, etc.

   

  Minimum Qualifications:

  • Must have excellent interpersonal communication skills.
  • Must be able to speak English.
  • Previous Fast Casual experience is a plus.
  • Previous Food & Beverage or any type of guest service experience a plus.
  • Must take PRIDE in the workspace and thrive in a team environment.
  • Must have the ability to ring in orders and settle checks on Point-of-Sale system.
  • Must possess the ability to count money and make correct change.
  • Must be able to demonstrate the ability to be safety oriented.
  • Ability to work in a fast-paced environment.

To Apply: Please submit resume via email to [email protected].

Rate of Pay: $16/hr

Duties & Responsibilities:

• • Demonstrates exceptional guest service skills when selling F&B items to either guests or employees and informs guests of zoo facilities, exhibits and their location.
  • Prepares various coffee drinks according to the recipe and standards.
  • Operates cash register and accepts payment for F&B product(s) ensuring accuracy when making change.
  • Seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests.
  • Ensures that the assigned area is kept orderly and continually cleans and sanitizes seating area, bar area and all equipment.
  • Takes a proactive approach in ensuring that food-handling procedures are followed.
  • Completes all assigned closing job duties in a timely manner by the end of their scheduled shift.
  • Cleans all cases and restocks essential items for shop efficiency.
  • Attempts to control food costs; waste, throw away, etc.
  • Maintenance for the coffee machines and keg system is completed.
  • Uses FLAG protocol when serving alcoholic beverages to guests under the age of 35.

   

  Minimum Qualifications:

  • Must have excellent interpersonal communication skills.
  • Must be able to speak English.
  • Previous Bartending / Barista experience is a plus.
  • Able to identify signs of intoxication and stops service to guests in an appropriate manner.
  • Craft beer and wine knowledge a plus.
  • Must take PRIDE in the workspace and thrive in a team environment.
  • Must have the ability to ring in orders and settle checks on Point-of-Sale system.
  • Must possess the ability to count money and make correct change.
  • Ability to work in a fast-paced environment.
  • Ability to accommodate a flexible work schedule.

To Apply: Please submit resume via email to [email protected].

Rate of Pay: $15.50/hr 

Duties & Responsibilities:

• • Demonstrates exceptional guest service skills when selling F&B items to either guests or employees and informs guests of zoo facilities, exhibits and their location.
  • Operates cash register or cash bank and accepts payment for F&B product(s) ensuring accuracy when making change.
  • Provides memorable experiences in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests.
  • Responsive to guests’ questions regarding food items, prices, methods of preparation, items on sale and availability of various F&B products.
  • Knows how to up-sell.
  • Keeps assigned area orderly.
  • Assists in the dining area as needed.
  • Uses proper procedures when working with cooking equipment.
  • Takes customers orders over the telephone.
  • Ensures designated area is stocked in a clean and neat matter for maximum shop and cart efficiency.
  • Assists with cleanup service within the restaurant or outside area.
  • Attempts to control food costs; throw away, etc.

   

  Minimum Qualifications:

  • Must have excellent interpersonal communication skills.
  • Must be able to speak English.
  • Previous Food & Beverage or any type of guest service experience a plus.
  • Must take PRIDE in the workspace and thrive in a team environment.
  • Must have the ability to ring in orders and settle checks on Point-of-Sale system.
  • Must possess the ability to count money and make correct change.
  • Must be able to demonstrate the ability to be safety oriented.
  • Ability to work in a fast-paced environment.

To Apply: Please submit resume via email to [email protected].

Rate of pay: $18/hr

June - October 2025

Duties & Responsibilities:

• Demonstrates the ability to complete Banquet Event Orders (BEOs) in a timely, neat, and organized manner to the specifications of each dish and the needs of the guests
• Prep proteins, chop, slice, dice, peel, and portion fruits and vegetables, following portion control, food quality, and safe food handling standards
• Safely operate and sanitize all kitchen equipment
• Wear PPE throughout shift (which may include mask, gloves, hairnet/hat, apron, and non-slip shoes) to ensure safety
• Follows approved recipes while ensuring proper cooking techniques and the highest quality standards
• Understands the importance of controlling product costs by managing waste
• Seeks to provide a memorable experience in all guest interaction opportunities, culminating in the “Best Day Ever” for our guests
• High level quality control of all inventories, including food and kitchen equipment, ensuring that all product/inventory are properly rotated
• Demonstrates the ability to keep workstation organized and produces required quantity according to the demands of the BEO
• Identifies, utilizes, and builds knowledge base of specific culinary terms (i.e. grilling, dicing, etc.)
• Practices “clean as you go” habits, and leaves the workspace clean, organized, and sanitized
• Adheres to all CATZ and Health Department Guidelines
• Strong communication with Supervisor for approval to leave assigned area for breaks, any guest service concerns, broken equipment, or problems with the kitchen areas.

Minimum Qualifications:

• Must have excellent interpersonal communication skills
• Must take pride in the workspace and thrive in a team environment
• Must have strong organizational skills
• Must be able to lift 50 lbs, push, pull, stock, and stand for long hours
• Must be safety oriented
• Must be able to work in a fast-paced environment
• Must be available to work a flexible schedule, including nights, weekends, and holidays
• Must be able to speak and read English
• Previous catering or food service experience preferred

To Apply: Please submit resume via email to [email protected].