Gourmet Catering Events
Featuring savory dishes skillfully prepared by Executive Chef Allison Walts.
Must be 21 and older to attend; absolutely no exceptions.
Tickets to these events are non-refundable/non-transferable.
Soaring Stations: Tacos & Tequila
Saturday, June 6, 2026 | 5:30-8 p.m.
Join us on Saturday, June 6, for an elevated dining event that’s sure to have your tastebuds soaring! Guests will enjoy a "cocktail hour" experience with interactive stations, displays, and, of course, a delectable menu crafted by Catering at the Zoo Executive Chef Allison Walts featuring food and beverage from South America in celebration of our Harris hawks. This event has been designed to bring awareness to the threats facing bird species in the wild and educate our guests about what we can do to protect them, all while delighting your tastebuds. This event will take place outside in our Amphitheater space, weather permitting. Please dress accordingly.
Seating will not be assigned at this event.
Timeline:
5:30 p.m. Doors Open
5:45 p.m. Stations and Beverages Open
6 p.m. Hors D'oeuvres
7 p.m. Hawk Flyover
7:30 p.m. Desserts
ALCOHOLIC BEVERAGES:
- Margarita Wall (featuring 3 different styles of margaritas)
- Mexican beers & lagers
NON-ALCOHOLIC BEVERAGES:
- Aguas Frescas display (fresh blended fruit juices)
- Mexican Coca-Cola products
TACOS STATIONS:
- Chicken Verde
- Pork al Pastor
- Sweet & Spicy Beef
COLD SALADS:
- Grilled corn & black bean
- Mango & avocado
- Watermelon, cotija, & herbs
- Zoo Caesar
HOT STATION:
- Esquites (street corn in a cup!)
- Borracho beans
- House-fried tortilla chips
PASSED HORS D'OUEVRES:
- Grilled pineapple & bacon skewers
- Chicken tinga quesadillas w/avocado ranch
- Tostadas w/refried beans & dressed red cabbage
- Shrimp ceviche cups
- Gazpacho shooters
DESSERT BITES:
- Tres leches cupcakes
- Key lime tartlets
- Mexican chocolate truffles w/chile
- Cinnamon-sugar churros
- Fresh fruit skewers w/Chamoy
