Friday, March 13, 2026.
Featuring savory dishes skillfully prepared by Friends of the Rosamond Gifford Zoo Executive Chef Allison Walts.
Enjoy a multi-course feast crafted by Executive Chef Allison Walts and perfectly suited wines to go along with each tasty bite. During the meal, you'll learn about sustainable fishing practices and what we can all do to protect the world's oceans and aquatic wildlife.
Must be 21 and older to attend; absolutely no exceptions.
Tickets to these events are available closer to the date and are non-refundable/non-transferable.
